This is a knife for household use in Japan. It’s a general knife for daily life cookery for cutting vegetables, fishes or meat. SANTOKU-USUBA is not suitable for cutting fishbones or frozen food.
Size 6.5 sun / 19.5cm 8 sun / 24cm
Delivery time: 3 days
Japanese kitchen knife Coordinator The role as a kitchen knife coordinator is to manage a good connection between everyone who cook and the kitchen materials.
We will give you some advices to choose your kitchen knife with our practical experience.
「HONBADUKE」 is performed by hand following the techniques and spirits of the traditional way.
We also have some lectures concerning kitchen knives, and send you information to feel culture of the kitchen knife.
Even though we are living in an “over-consumption” society, we think as a kitchen knife coordinator that it is important to keep a righteous and honest way to attract people to understand Japanese food.
