It is a kitchen knife which is used mainly for the home of the old family, although it is mainly a kitchen knife which is used to produce vegetables.Nagata-no-tachi (kitchen knife): It is wrapped in a knife.
This is a double-edged knife which is used mainly for cutting vegetables. It is a classic, universal knife used in ancient Japanese households.
Size: 5.5 cm per 16.5 cm
Delivery terms3 days
Kitchen Coordinator It is the 'connection' between all the people and tools to cook. That's the kitchen knife coordinator.
By taking advantage of the knowledge and skills of the kitchen knife, I stand in the position of people who cook food, including food materials. Advises on the selection of kitchen knives.
The "book cutlery" in the form of an orsentic form From ancient times, the techniques and minds that have been taken over will be handed out in the hands of people.
In order to make the kitchen knife culture close to you, you will give lectures and provide kitchen knives to transmit information.
As a kitchen knife coordinator. At the time of the saturated age, I feel comfortable feeling the charm of the right "food" in Japan.
The role as a good knife coordinator coordinator is to manage a good connection between everyone who is in the middle of the book.
We will give you some adhere to choose your own, your own experience.
HONBADUKE is a performed by hand by hand, and the traditional way of the traditional way.
We also have have some and send you information, and send you information to send you information to the culture of the red-of-life.
We are in an inn, we are living in an "over-go", we think, we think, a, knife coordinator, that is, it is important to keep. a righteous and honest way to understand people to understand Japanese food.
