We have developed a single-edged petty knife for Japanese knives, hoping that you can try the quality Japanese knives used by professional chefs at home.
This single-edged petty knifeExcellent versatility to handle large enough as needed and smallThe small size is used as a chef's "little knives", and can be used for peeling, chamfering, and trimming fruits and vegetables, and can be used in various household situations.
It can be conveniently used at the dining table, so it is a gem that you want to feel the joy of cooking and the joy of eating.
* This product is a right-handed single-edged knife.
Size: about 18 cm
Delivery time: 3 days
Kitchen knife coordinator
Become a "connector" between all the people who cook and the utensils,
That is the kitchen knife coordinator.
Utilizing the knowledge and skills of kitchen knives, from the standpoint of a person who cooks including ingredients
We will give you advice on choosing a kitchen knife.
"Main blade attachment" performed in an authentic form is
Based on the techniques and hearts that have been handed down from ancient times, we finish and send them out by hand.
In addition, we will give lectures and lectures on kitchen knives so that you can feel the culture of kitchen knives.
As a kitchen knife coordinator ...
Nowadays, in the age of satiety, try to feel the charm of Japan's correct "food".
The role as a kitchen knife coordinator is to manage a good connection between everyone who cook and the kitchen materials.
We will give you some advices to choose your kitchen knife with our practical experience.
"HONBA DUKE" is performed by hand following the techniques and spirits of the traditional way.
We also have some lectures concerning kitchen knives, and send you information to feel culture of the kitchen knife.
Even though we are living in an “over-consumption” society, we think as a kitchen knife coordinator that it is important to keep
a righteous and honest way to attract people to understand Japanese food.
